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We now produce a range of Pies, Slices & Quiches and other requirements catered for.

Pies: Steak & Guinness, Steak & Red Wine, Steak & Kidney, Mince Beef & Veg, Steak & Mulled Wine*, Venison & Mushroom in Port, Chicken & Leek, Chicken Leek & Stilton*, Chicken & Mushroom, Turkey, Leek, Ham & Cranberry*, Lamb & Leek, Cheesy Leek & Potato in a White Wine Sauce.


Gluten Free Diets are catered for.

Individual £2.80, 6” £4.80, 9” £9.00


Slices: All of the above fillings, Cheese & Onion, Cheese, Tomato and Bacon,

Cheese - £1.80, Meat - £1.90

Quichés: Cheese & Tomato, Cheese, Tomato & Bacon, Spinach and Mushroom, Caramelised Onion & Goats Cheese, Broccoli & Stilton, Smoked Salmon & Dill. Approx 6” - £3.50.

Hand Raised Pork Pies £4.50*

All orders received before Tuesday will be made the same week.

*only available for special functions/shows and Christmas.




Completely Pickled At Bridge House Farm


We now produce a large range of Preserves and Chutneys, all using our own homegrown seasonal fruit and vegetables where possible and otherwise sourced from like minded local producers.


Our mouth watering products include such delights as Apple and Ginger Shred Marmalade, Hedgerow Jam, Cranberry and Port Jam, Crab Apple Jelly, Rhubarb and Date Chutney and Chunky Walnut and Pear Chutney to name but a few.

2lb Jars - £4.50,  12oz - £3.50, 8oz - £2.50



We also sell all our produce from the farm gate.