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 |
Highland Beef | |||
Cut | Price per Kilo | ||
Roasting Joints | Topside | £12.18 | |
Silverside | £11.52 | ||
Rib | £15.00 | ||
Slow Roast Joints | Brisket | £9.75 | |
Steaks | Fillet | £29.06 | |
Sirloin | £17.86 | ||
Rump | £16.44 | ||
Slow Cooking | Braising | £9.14 | |
Stewing | £8.50 | ||
Shin | £8.62 | ||
Other | Mince | £8.00 | |
6oz Beef Burger | £1.00 each | ||
Herdwick Lamb | |||
Roasting Joints | Leg | £10.00 | |
Shoulder | £8.50 | ||
Chops/Steaks | Lamb Chops | £13.53 | |
Leg Steaks | £8.40 | ||
Other | Breast | £4.18 | |
Mince | £8.00 | ||
Whole Lamb | £100.00 | ||
| Half Lamb | £55.00 | ||
Bridge House Farm, 2 High Street North, Tiffield, Northants, NN12 8AD Tel: +44 1327 351051 or +44 7836 700484 email:
tiffieldhighlands@btinternet.com